It is the real reason I enjoy life. Not just eating it, but that part is awesome, but making it is really satisfying. Today I made some Pain de Campagne (country bread) in two baguettes and an epi loaf, which I hadn’t tried before. I think it worked out well:

ImageIf you’re looking for a tasty hobby, I highly suggest bread baking. It is pretty easy to find a good bread book, I use The Bread Baker’s Apprentice by Peter Reinhart. He does a great job of describing the science of bread making so that you’re able to really learn how to make bread, not just follow directions.

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