Monthly Archives: December 2013

Holidays, always holidays…

At least we’re benefiting from booming business. Ha… With the natural leavened bread, I find myself at work a good bit. But its a fun place, so its not bad time. Recently I have made several loaves of the regular … Continue reading

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Not much new

Not a whole lot going on, mostly just making lots of food. Made some whole wheat walnut bread loaves this week, cut out cookies, and a buffalo chicken casserole/bread pudding. On Friday and Saturday nights, some camp people had some … Continue reading

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Mondays are the new Sundays

Or something like that. The big news is that the Market has decided to put me on salary as opposed to hours, mostly because I’m there most all of the time for the naturally leavened breads and this way I … Continue reading

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What day is it?

Schedule changes always leave me confused. Now that my “weekend” comes at random points throughout the week, it is slightly more difficult to keep track of what day it is. They all feel the same. Whomp. On the list of … Continue reading

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