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Monthly Archives: January 2014
Oh, there you are cold
The cold is back, is it more polar vortex? I don’t know. I do know, however, that it is encouraging many people to order food for delivery – good thing we started that at Spoon. After a very busy previous … Continue reading
Posted in Food, People, Spoon Market
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My bread game is as intense as a “civil discussion” on marriage equality
Evidence of my bread game: Darn tootin. I made Cronuts this week. Well, not really Cronuts, but I made donuts from croissant/puff pastry dough (that I made, obvi) and covered them in deliciousness. Left to right: spiced sugar, glaze, powdered … Continue reading
Posted in Food, People, Spoon Market
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Croissants!
The main thing that I want to say is that I made croissants this week. Made the dough and laminated the butter and shaped them on Friday, then baked them Saturday morning. And they came out beautifully! They’re wonderful!. It … Continue reading
Posted in Food, People, Spoon Market
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Totally did not miss another week…
Well, the holiday season has finally come to a close and things are calmer again. Which is nice. Last year, I made turkey stock from some carcasses that the butcher had left over, and it made a lot of stock … Continue reading
Posted in Capital Area, Food, People, Spoon Market
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